Parmesan Roasted Potatoes
Saturday, April 18, 2020
Edit
Parmesan Roasted Potatoes are just another one of my Easy Family Dinner Ideas that are simple to make. If you need easy side dishes this one is perfect.
Ingredients
8 russet potatoes
1/2 cup olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp kosher salt
1 tsp black pepper
1/2 tsp granulated garlic
2 tbsp chopped parsley
2 tbsp chopped chives
1/4 cup grated parmesan cheese
1/4 cup shredded parmesan cheese
Get IngredientsPowered by Chicory
Instructions
Wash & cut potatoes into thin round slices & place in large bowl
Once you have cut all the potatoes fill the bowl with enough water to cover them
Add about 2 cups ice to the bowl & let sit for about 30 minutes
Once potatoes have soaked for 30 minutes - remove from water & pat dry with a paper towel
Preheat oven to 450 degrees
Place dried potatoes in a large sip top bag with salt, garlic powder, paprika, granulated garlic & pepper - zip closed & shake well to coat potatoes
Add in olive oil, close bag & shake to coat evenly
Remove potatoes from bag & lay in a single layer on a parchment lined baking sheet - it may take more than one baking sheet
Bake for 35-40 minutes or until potatoes are cooked through & are brown & crispy on the outside
Remove & immediately transfer to a large bowl, add in parmesan cheese, parsley & chives & toss to coat
Serve with ranch dressing or ketchup while hot.