Sri Lankan Coconut Cabbage

Cabbage is a nutritious and budget-friendly vegetable that is available all year around. It’s great in raw salads and slaws but it’s also perfect for cooking up a big batch of hearty soup or stew. Today, we want to share a recipe that is inspired by a Sri Lankan dish called mallum or mallung, which literally means “mix up”. It’s made with cabbage and warm spices like mustard seeds and turmeric, plus some delicious shredded coconut.

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