Kimchi Soondubu Jjigae (Soft Tofu Stew)
Saturday, March 30, 2019
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This warming and comforting soondubu jjigae is made with extra soft tofu, soondubu, thinly sliced meat, kimchi and anchovy broth. It takes less than 30 minutes to prepare this bubbling pot of stew packed with robust flavors!
