Crostini with Almond Ricotta Roasted Cherries

So all the sudden, here we are in the middle of May with CHERRIES!! Gorgeous ripe juicy cherries. We have both Yellow Ranier and gorgeous dark red Bing cherries here in the Northwest. Not that I could ever tire of eating them raw, but sometimes it is fun to experiment with them in other ways- like roasting them here or in this Crostini recipe!

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