Cream Tea Scones with Blackberry Whipped Cream
Thursday, March 14, 2019
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Today I want to show you how to turn a plain scone into a really pretty treat that looks fancy but is so easy! I used King Arthur Flour's recipe for Cream Tea Scones, baked them in a mini bunt pan, and filled them with Blackberry Whipped Cream! I have a passion for "pretty baking" and am always trying to turn my baked goods into little works of art for the Tea Table!
