SKILLET ROASTED BACON BRUSSELS SPROUTS WITH GARLIC PARMESAN CREAM SAUCE
Tuesday, February 26, 2019
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This low carb side dish recipe comes with quite the back story… When I was a child, the quickest way to turn me off of my dinner was to serve brussels sprouts. In my underdeveloped brain, it was the equivalent of torture. I was not allowed to leave the table until I cleaned my plate. There were nights when I would literally spend hours at the table staring at and rolling around the soggy brussels sprouts on my plate. When I was desperate to leave the table, I would attempt to get them down without tasting them. I would try to puff my cheeks up with air and chew them without letting them touch my tongue. When that didn’t work, I would take a big swig of my no longer cold milk and try to wash them down. I gagged every time. EVERYTIME!
