Seared Tofu Banh Mi
Tuesday, February 26, 2019
Edit
When I lived in Austin, I never had a reason to make a banh mi sandwich at home because some of my favorite banh mi places (Lulu B’s and Elizabeth Street) were right down the street. But suddenly daikon radish started showing up right next to my favorite colorful carrots at the farmers market, and I knew some homemade sandwich-making was in order – the carrot and daikon were perfect for making the pickled vegetables that a good banh mi recipe requires.
