Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon
Monday, February 25, 2019
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Sure, homemade pizza dough is a fun (and tasty) Saturday-afternoon project. But sometimes you want that same delicious flavor without all the work. That’s where this grilled flatbread pizza with artichoke, ricotta and lemon comes in. Jump-started with store-bought flatbread, it’s the crispest thin-crust pizza you’ll ever taste—no kneading necessary.
